Oct 27, 2010 06:18 AM
-
Coconut Chutney
-
Coconut Chutney
-
Coconut Chutney
You’ve often wondered how to get that delicious coconut chutney that is served with South Indian meals. It is very simple really. The best part is that this chutney compliments other food types as well. So here’s how you go about it:
Ingredients:
• Grated coconut 1 cup
• Red chili 2
• Curry leaves a few
• Button onion 3
• Ginger 1 small piece
• Mustard 1/2 tsp
• Oil 1/2 cup
Grind coconut, red chili, salt, onion, and ginger without adding water.
Season mustard in oil and add curry leaves and the grinded paste. Simmer for 1 minute.
Serve with dosa/idli or other food.
Tastes good either hot or cold.
